ginger rainbow salad

ginger rainbow salad


quinoa and a crunchy mix of chopped kale, carrots & red cabbage topped with almonds, edamame, and dried cranberries served with a fresh carrot ginger dressing

  • ingredients

    *quinoa, *kale, *carrots, *red cabbage, slivered almonds, *edamame, dried cranberries, *red onion, ginger root, *aminos, rice vinegar, *tahini, *maple syrup, *white miso

    contains nuts/seeds (almonds, sesame seeds), and soy (miso, edamame, aminos)


    free of animal products, dairy, gluten, and added oil


if you have a question, comment, or just want to talk about eating plants, contact me anytime! i'll get back to you within 24 hours.


order online by midnight on sundays

meals will be ready for either pick up on tuesdays between 3 and 4pm or delivery in lakeland.

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may all beings everywhere be happy and free and may the thoughts, words and actions of my own life contribute in some way to that happiness and to that freedom for all

© 2020 by Vegetation Plant Food.