Our house made focaccia bread piled high with hummus, freshly made olive tapenade, roasted red peppers and spring mix
Corn tortilla chips smothered in house made beans, chorizo and cheeze plus pico, avocados & pickled jalapenos.
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Sushi rice and crispy fresh veggies, marinated sushi beets, sriracha tofu, crispy onions, avocado, dulse flakes and sesame seeds topped with our spicy mayo
A hot bowl of the soup of the week plus a chunk of focaccia
The beet burger you love on a toasted vegan brioche bun topped with special sauce, lettuce, red onion and pickles. We're serving it with a big scoop of mac & cheeze on the side
Potatoes, cauliflower, carrots, celery and onions simmered in a thick chowdery base for a wholesome and comforting bowl
Crunchy and fresh chickpea salad loaded with raw vegetables. Delicious alone or try it our favorite way: on toasted grainy bread topped with tomatoes and avocados
Kale salad featuring a wheat berry base, studded with dried cranberries, vegan feta & toasted walnuts, served with tangy dijon maple vinaigrette
our super tasty house made granola is a great addition to your breakfast parfait or a delicious snack to fill the gaps during your busy day
Secretly healthy silky smooth chia pudding loaded with protein, fiber and nourishing seeds. A nice nourishing bump any time of day.
Soft & chewy ginger cookies
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Cardamom rose cupcake frosted with rose icing & dusted with pistachios