We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
A thick black bean pattie topped with cheddar cheeze, v mayo, ketchup, plenty of pickles and onion crispies on a vegan brioche bun. Served with a side of mac & cheeze
Nourishing Mediterranean bowl features scoops of muhammara, tzatziki, and whipped feta with kofte patties, blistered tomatoes and garlic, kalamata olives & cucumbers on a bed of couscous.
Maple glazed baked tofu and maple dijon dressing with lettuce, tomato, and red onion on toasted sourdough. Served lunch lady style with a bag of chips, cookie, and lemonade.
Warm pita with peanut butter and bananas, a little agave syrup and some cashew granola nestled inside. Great for a lil' snack or breakfast or a yummy kid's meal
Our house made chocolate hazelnut spread on a warm pita topped with berries, agave syrup, hemp seeds and coconut shreds
Tomato bisque with a cheesy drop biscuit on the side
Smooth & classic tomato bisque
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Very rich and dense chocolate pudding has a little of our espresso blended in to make it extra fancy & fun
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Overnight oats lightly sweetened with dates, flavored with peanut butter and mixed berry chia jam. Great for breakfast or an anytime snack.
Oatmeal cookies studded with chocolate chips, coconut and walnuts
Savory buttery drop biscuits studded with cheeze shreds & brushed with herb butter