Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Flavorful hot broth loaded with steamed veg, kimchi, rice & millet ramen noodles and sesame tofu. Add a sunny side up yo'egg for extra goodness.
A hearty sandwich of crunchy coleslaw and barbecued tempeh on a brioche roll served with a side of mac & cheeze
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Pumpkin spices make this wholesome chia pudding so nice as a breakfast, snack, or dessert.
Chickpea salad great for "tuna" sandwiches, hoagies, on salads or just by itself
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Our tofu egg-ish salad tastes so similar to the eggy classic. Super on toast with lettuce avocado & tomato and great with crackers too
Our chocolate pudding packaged with chocolate cookie crumbs and a couple of cute vegan gummy worms
Soft & chewy ginger cookies
All of the fall feels in a buttery pumpkin glazed scone