Roasted veggies and pasta smothered in our smooth alfredo cream sauce
Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
A bowl of soup made just for potato lovers served with toasted buttered sourdough bread
Satisfying thick chowder loaded with tender potatoes and corn
Crunch your way through this big bowl of kale tossed with roasted chickpeas, vegan parm and our garlicky caesar dressing
Very rich and dense chocolate pudding has a little of our espresso blended in to make it extra fancy & fun
Overnight oats lightly sweetened with dates and flavored with peanut butter and mixed berries. Great for breakfast or an anytime snack.
Pickle dip great with potato chips, buttery crackers or as a sandwich and burger spread
Big fluffy muffins layered with cinnamon sugar and topped with buttery crumbs
Seedy, nutty, grainy, chocolatey and lightly sweet these cookies go great with your breakfast beverage or as an anytime wholesome little treat
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)