Three sizzly street size tacos filled with our spicy bulgogi soy curls, korean sauce, avocados, crispy cabbage and cilantro
We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Big Matt beet burger served with special sauce and pickles with a side of tots smothered in queso blanco
House baked focaccia chunk with hummus, olive tapenade, roasted red peppers, and fresh greens served with chips, lemonade and a cookie
Our fresh beet drop salad is a favorite featuring roasted beets, vegan feta, roasted walnuts, quinoa and kale plus our delicious lemon tahini dressing.
Feeling lemon pie for breakfast? This chia pudding with a lemony cashew cream topping will take you there
Very rich and dense chocolate pudding has a little of our espresso blended in to make it extra fancy & fun
Wholesome pasta, veg, and bean salad dressed in a cashew based dressing
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Lightly sweetened, lemon glazed, crumbly blueberry treat
Warm chai spices baked into a chewy soft cookie