Savory teriyaki soy curls on white jasmine rice with roasted red cabbage, carrots and broccoli
Layers of silky house made almond ricotta, basil pesto, blistered tomatoes and roasted garlic cloves ready to scoop up and enjoy with focaccia crostini
Four street sized tacos stuffed with roasted spiced tofu, avocado, red onion, crispy radish slices, cilantro, house made sour cream & lime on the side.
A lil' lunch tray featuring the big tofu sammie, a bag of chips, a cookie and a regular sized iced sparkler of your choice.
Whole grain bread with mayo and mustard, roasted tofu slices, tomato, crunchy cabbage, cucumber, pickled onion & avocado
Spicy & satisfying coconut lentil soup flecked with fresh spinach
Curried chickpea salad featuring crunchy cashews and raisins
Kale salad featuring a wheat berry base, studded with dried cranberries, toasted walnuts, and feta served with tangy dijon maple vinaigrette
Feeling lemon pie for breakfast? This chia pudding with a lemony cashew cream topping will take you there
Gingersnap crust, cashew cheesecake and fresh blueberries come together in this dessert parfait
Seedy, nutty, grainy, chocolatey and lightly sweet these cookies go great with your breakfast beverage or as an anytime wholesome little treat
Soft & chewy ginger cookies
Chocolate cupcake filled with berry preserves and iced with chocolate frosting